Fruits have always played a role in the bakery industry. From the classic apple pie to the timeless banana bread, fruits have added their unique touch of sweetness to various baked goods. But with today’s advanced technology, fruit processing techniques have come a long way, take a loot at Selo. In this blog post, we will delve into some of the most innovative fruit processing techniques that are being used in bakery applications to create some sweet and delicious baked goods.

1) Dehydration Technique

Dehydration is an age-old technique for preserving fruits for a longer shelf life. Today, bakers are using this technique for a different purpose; to add crunch and texture to baked goods. Dehydrated fruits can be used as a crunchy topping on cakes, cupcakes, and muffins, or be incorporated into the batter for a chewy texture. Dried fruits like cranberries, raisins, and apricots, when mixed with